EXOTIC PLANTS IN BALI THAT YOU WILL BE INTERESTED TO KNOW ABOUT
We already had an article about interesting animals in Bali. And today we also decided to satisfy the curiosity of botanists. We will tell you about those plants that really deserve the attention of any tourist.
Rambutan fruit tree
Rambutan is a tree native to Bali and is known for its amazing fruits. Rambutan fruits can be round or oval and are covered with a soft, bristly skin that gives them an unusual appearance. Under the skin lies a juicy and sweet pulp that can be compared to the taste of grapes. Rambutan is often consumed fresh and is also used for making juices and desserts.
Heliconias amaze with their beautiful and unusual flowers. Their bright colors and unique shapes make them popular in landscape designs and as decorative elements in bouquets. They bloom all year round and create a tropical atmosphere.
This shrub surprises with its large, bright flowers, which can be red, orange, pink or yellow. Hibiscus is also known for its medicinal properties, including the ability to lower blood pressure and improve digestion.
Orchids are considered a symbol of luxury and sophistication. There are many varieties of orchids in Bali and their beauty can be seen in the botanical gardens and orchid plantations. They have become an integral part of Balinese culture and are prized for their sophistication.
The coconut palm is a symbol of tropical islands, and Bali is no exception. These tall trees provide a variety of products including coconut milk, oil, pulp and even wood for construction. Coconut palms provide shade and moisture to the island.
The lotus is a sacred plant in Bali, symbolizing purity and spiritual enlightenment. Its flowers, rising above the muddy water, are associated with spiritual purity and wisdom. Lotuses are often used in religious ceremonies and temple architecture.
Yatra is a palm tree with large leaves that are used in temple rituals in Bali. The leaves of this plant are used to create jewelry and official symbols. Yatra plays an important role in Balinese religious and cultural practices.
Mangosteen, also known as the "queen of fruits", is known for its great taste. Its shell is hard, but inside lies tender and juicy white meat with a sweet and sour-sweet taste. Mangosteens are popular among tourists and locals.
Papaya is one of the most common fruits in Bali. Its large, orange fruits are renowned for their sweet taste and delicate texture. They are used in salads, juice drinks and as dessert.
Bamboo is an integral part of Balinese nature. Bamboo groves create majestic alleys and are used in construction. Bamboo also serves as a raw material for making furniture and crafts.
Durian, known as the "king of fruits", is famous for its unique taste and smell. This large and spiky fruit has a creamy texture and a sweet-spicy flavor. Its aroma can be very strong.
Ginger is not only a spice, but also a medicinal plant in Bali. Its roots are used to create traditional Balinese dishes and tea. Ginger also has antibacterial and anti-inflammatory properties.
Coriander is an aromatic plant used as a seasoning in local cuisine. Its leaves and seeds add a unique flavor to dishes and give them a fresh aroma.
On the high slopes of Bali you can find beautiful tea plantations. Balinese tea is famous for its quality and aroma. Tours of tea plantations allow you to learn about the tea production process and enjoy the picturesque scenery.
Jackfruit is a large and multi-seeded fruit with edible fruits and seeds. Its pulp is often used as a meat substitute in vegetarian dishes and has a delicate flavor with a hint of pineapple.
This fragrant tree produces flowers with a sweet and subtle scent. Magnolia essences are used in perfumery and aromatherapy, as well as in religious rituals.
Anthurium, known as the "red flamingo" because of its vibrant red flowers, is a popular houseplant in Bali. Its elegant flowers add charm and beauty to the interior.
Saffron is grown on the island of Bali and is the most expensive spice in the world. This flower produces red stigmas, which are used to create the saffron spice. Saffron is added to various dishes, giving them a unique taste and aroma.
Known as the "shy plant," the mimosa responds to touch by closing its leaves. This interesting plant attracts attention with its unusual behavior and delicate pink flowers.
Balinese flora in rice terraces
Bali's rice terraces contain a variety of plants, including bamboo, papaya, banana trees and palm trees. This creates picturesque and exotic landscapes that epitomize the tropical beauty of the island.
Cardamom is an aromatic spice grown on the island of Bali. Its small fruits contain many seeds, which are used to prepare dishes and drinks. The aroma and taste of cardamom make it a popular ingredient in local cuisine.
Balinese cocktail tree
This tree impresses with its fragrant flowers, which are used to create essential oils. Ylang-ylang oil, extracted from the flowers, is used in aromatherapy and cosmetic products.
Bali fern palm
These large ferns grow in the jungles and forests of Bali. Their large and colorful leaves create a mysterious atmosphere and make the nature of the island even more exotic.
This is a unique plant with long and thick trunks and an umbrella of green leaves. It adds an exotic accent to gardens and landscaping in Bali.
Passion fruit is a fruit with a beautiful orange rind and juicy seeds surrounded by yellow flesh. Its sweet and sour taste makes it a popular ingredient in many desserts and drinks.